Ingredients:
1 stem tomatoes, cubed
1 Tbsp of za’atar
1 avocado
Juice of 1/2 lemon
Handful of Kalamata olives, sliced
Handful of sliced scallions
1 Tsp fresh basil, sliced in ribbons
1 Tbsp extra virgin olive oil
Feta cheese (low fat), crumbled to taste
Instructions:
1. Cut avocado in half and remove seed and scoop out avocado.
2. In a bowl mix all ingredients except Feta cheese.
3. Fill avocado shell with the mixed salad and sprinkle with Feta cheese.
4. ENJOY! Serving- makes 2 servings
This can be served as an appetizer or to make it a full meal you can add chicken breast or a salmon fillet!
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