Lime Shrimp and Avocado Salad

Lime Shrimp and Avocado Salad

·         1 lb jumbo cooked shrimp, peeled  (you can chop or leave them whole)

·         1 medium tomato, diced

·         1 half of an avocado, diced

·         1 jalapeno, seeds removed, diced fine

·         1/4 cup chopped red onion

·         Juice from 2 Limes

·         1 tsp olive oil

·         1 tbsp chopped cilantro

·         Garlic, salt and fresh pepper to taste

Directions:

 
1. In a small bowl combine red onion, lime juice, olive oil, pinch of garlic, salt and pepper. Marinate for 5 minutes.

2. In a large bowl combine shrimp and chopped avocado, tomato, jalapeño.

3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste

Makes 3 1/2 cups