High Protein Chocolate Waffles

Love these on a Saturday or Sunday morning!

Serves: 12

Ingredients

•          2 cups oat flour (just grind raw oats in food processor or blender to make into flour)
•          2 Tbsp ground flax
•          3 x30 gram scoops (or ¾ cup) Chocolate protein powder
•          1 tsp cinnamon
•      1 tsp baking powder
•          1 tsp vanilla
•          2 cups unsweetened almond milk
•          4 egg whites
•          Sugar free syrup
•          Chopped nuts of your choice
•          Greek yogurt
•        Mixed berries

 Instructions

1.    Preheat waffle iron. 

2.    In 1 bowl mix together oat flour, whey protein, flax, baking powder & cinnamon. Mix until blended. Add in wet ingredients (milk, vanilla, egg white) and mix until blended.

3.    Cook on waffle maker until golden brown (about 5 minutes). Serve topped with nuts, sugar free syrup and 1tbsp greek yogurt!

4.    Store leftovers in freezer bags and keep in the freezer. When you want to re-heat them, just toss it in the toaster.