Sweet Potato Chips

Ingredients:

• 1 medium sweet potato, scrubbed
• 2 tbsp. olive oil
• 1/4 tsp salt
• freshly ground pepper
• 1 tsp thyme

Directions:

1. Heat the oven to 375F. Place a rack in the middle.

2. Slice the sweet potatos into very thin slices (I used a mandolin sliver)

3. Brush 2 baking sheets with half of the olive oil. Place sliced potatos on sheet in single layers and brush tops with remaining oil. sprinkle with thyme, salt and freshly ground pepper.

4. Bake until side start to curl up and the centres are golden brown (about 20 minutes)

5. Once baked remove from oven and let them sit to cool and repeat with second sheet.

6. ENJOY!