Baked Egg Cups

• Ingredients
• 6 thin slices Lean Turkey
• 18 baby spinach leaves
• 6 tsp (30 mL)crumbled goat cheese
• 6 eggs
• 6 tsp (30 mL)Almond milk (unsweetened)
• 2 tsp (10 mL)finely chopped chives
• 1/8 tsp (0.5 mL)black pepper

• Instructions
• Step 1 Preheat oven to 350°F (180°C).
• Step 2 Spray bottoms and sides of 6-cup muffin tin with cooking spray. Line inside of each muffin cup with turkey.
• Step 3 Place three spinach leaves over ham, then 1 tsp (5 mL) goat cheese over spinach.
• Step 4 Carefully crack an egg over top. Spoon 1 tsp (5 mL) almond milk over each yolk. Sprinkle chives and pepper over top.
• Step 5 Bake in preheated 350°F (180°C) oven until whites are set and yolks are cooked as desired, 18 to 20 minutes. Run knife around inside of each muffin cup, then remove.