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Why eat Salmon? Well Here are some Benefits:
1. Salmon contains small proteins called bioactive peptides.
One in particular, called calcitonin, has been shown to increase, regulate and
stabilize collagen synthesis in human osteoarthritic cartilage. This
salmon-found protein also improves bone density and strength.
2. Eating salmon makes you smarter and happier. The brain is
60 percent fat and most of that is the omega-3 fatty acid DHA. Thirty percent
of the grey matter in the brain is DHA showing how critical it is to brain
function and a healthy nervous system. Eating salmon regularly has been shown
to reduce the risk and incidence of depression, hostility in young adults and
cognitive decline in the elderly.
3. Eating salmon increases your cardiovascular health. As
noted, salmon contains high levels of the omega-3 fats, EPA and DHA. These fats
are responsible for many cardiovascular benefits such as reducing inflammation,
keeping the blood from clotting excessively and relaxing and dilating the
arteries. When eaten 2-3 times per week, salmon can protect you from problems
such as heart attack, stroke, arrhythmia, high blood pressure and high
triglycerides.
4. Salmon protects your eyes. Eating salmon twice a week has
been shown to significantly decrease the risk of macular degeneration — a
chronic eye condition that leads to loss of vision. For the treatment and
prevention of a condition called dry eye syndrome, eat 2-4 servings per week.
5. Salmon helps build children’s brains. Eating salmon while
pregnant and nursing can boost learning capability and academic performance in
children. Salmon contains high levels of DHA which is
the main structural fatty acid in the central nervous system and retina.
Feeding salmon to preschool children also aids in the prevention of ADHD and
can even boost academic performance.
6. Salmon’s an excellent source of vitamin D. Sufficient
vitamin D is crucial to maintaining optimal health. A deficiency of this
essential vitamin has been linked to an increased risk of cancer,
cardiovascular disease, multiple sclerosis, rheumatoid arthritis and type-1
diabetes. One can of salmon, for example, contains a day’s worth of vitamin D.
7. Salmon helps you sleep. Salmon is an excellent source of
tryptophan, an all-natural sedative. Studies show that tryptophan increases
sleepiness in subjects with mild insomnia and helps to shorten the time it
takes to fall asleep.
ref;http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/
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