Omg, omg, omg...So I found this recipes in a cookbooks, I haven't tried it yet but i will this week! They look amazing and sound pretty easy compared to other bars. I like easy and simple! When it gets complicated that's when things usually tend to go wrong lol.
Ingredients:
2 ripe bananas
1 3/4 can of chick peas (1 1/2 cup drained and rinsed)
3 tablespoons of PB2 (powdered peanut butter)
3 tablespoons of Walden Farms sugar free syrup (or any sugar free syrup)
4 tablespoons granulated sweetener of your choice (i use splenda or stevia)
a pinch of salt
1/2 cup unsweetened almond milk
1/8 cup unsweetened dark chocolate melted
1 teaspoon of baking soda
Directions:
Preheat oven 200C/390F. Spray a 9x9 inch baking pan with cooking spray and put aside.
throw in all ingredients (except chocolate chips) into a food processor (if you don't have a food processor use a good blender). Heat chocolate chips in microwave until melted. Pour blended batter into baking pan and spoon melted chocolate over batter evenly. Bake for about 20-25 minutes or until toothpick comes out clean. They will be very moist when they first come out so let them set. DO NOT over cook because they will become dry. Once cooled cut into 16 squares. Enjoy!
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