Avocado and Turkey Bacon Deviled Eggs

Ingredients:

6 hard-boiled eggs, sliced in half length-wise, whites only

6 slices of Turkey Bacon, sliced in half

 1/2 ripe avocado (100g)

 2 tbsp. nonfat plain Greek yogurt

 1 tbsp. chopped pickle relish

 3 tbsp. celery, finely chopped

 1 tsp. apple cider vinegar

 1 TB Dijon mustard

 1/2 packet stevia

 pinch salt and pepper, to taste

 dash paprika for topping (optional)

How to Prepare:

1. Slice the hard-boiled eggs in half length-wise and remove the yolks. Set aside.

 2. Put the avocado, yogurt, relish, celery, vinegar, mustard, stevia, salt, and pepper into a mixing bowl and mash together with a fork until the mixture is smooth.

 3. Scoop the mixture with a small spoon and divide evenly into each of the egg white halves. Sprinkle with paprika and place 1/2 a slice of turkey bacon on top. You may chill the eggs for at least a half hour to set or serve immediately, whichever your preference is. Enjoy!